The induction cooker applies the principle of electromagnetic induction heating and uses the current to generate a magnetic field through the coil. When the magnetic line of the magnetic field forms a closed circuit through the magnetic strip at the bottom of the iron pot, countless small eddy currents will be generated to make the iron molecules of the iron pot move at high speed to generate heat, and then heat the food in the pot.
The induction cooker applies the principle of electromagnetic induction heating and uses the current to generate a magnetic field through the coil. When the magnetic line of the magnetic field forms a closed circuit through the magnetic strip at the bottom of the iron pot, countless small eddy currents will be generated to make the iron molecules of the iron pot move at high speed to generate heat, and then heat the food in the pot. The power of commercial induction cooker is also different from that of household, and its power is generally between 3kw-35kw. Commercial induction cooker has the advantages of energy saving, environmental protection, safety, comfort, safety, no open fire, conducive to the health of chefs, short heating time and fast cooking. It is also known as "the God of cooking" and "green kitchenware".
| Product Name | Process | Structure | BVCE(V) | Ic(A) | VGE[th](V) | VCE(sat).typ@25℃ (V) |
|---|---|---|---|---|---|---|
| SGM300HF12A3TFD | field stop II | 2 | 1200 | 300 | 5.0~7.0 | 2.2 |
| SGM200HF12A3TFD | field stop II | 2 | 1200 | 200 | 5.0~7.0 | 2.2 |
| SGM150HF12A3TFD | field stop II | 2 | 1200 | 150 | 5.0~7.0 | 2.2 |
| SGM100HF12A3TFD | field stop II | 2 | 1200 | 100 | 5.0~7.0 | 2.1 |
| SGM75HF12A1TFD | field stop II | 2 | 1200 | 75 | 5.0~7.0 | 2.2 |
| SGM50HB12AATFD | field stop II | 2 | 1200 | 50 | 5.0~7.0 | 2.1 |
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